Meet the Chef

Chef Kim is a native of Phoenix and has been cooking and collecting recipes for most of her life. Her love of cooking began at a very young age as she spent hours watching her mother in the kitchen. She also enjoyed learning from her great aunt, who came from Sicily. She taught Kim the secret to her Sicilian spaghetti sauce and meatballs, which is one of her signature dishes today.

She has honed her culinary skills over the years, and in 2005 she decided to turn her love of cooking into a career. In 2006 she became a member of the Personal Chef’s Network, where she received the training necessary to turn her dream of becoming a Personal Chef into reality, and later successfully completed the Culinary Business Academy's Professional Personal Chef Training Program. Today Chef Kim is a member of The United States Personal Chef Association and The Personal Chef's Cooperative.

Chef Kim is fully insured and food safety certified.